Philly Cheesesteak Eggrolls: A Crispy, Flavorful Twist

Introduction:

Fans of the iconic Philly cheesesteak sandwich will love these Philly Cheesesteak Eggrolls—a flavorful and crispy twist on a classic. Philly cheesesteak eggrolls pack tender beef, melted cheese, and sautéed onions and peppers into crispy eggroll shells. These bite-sized snacks are perfect for parties, game days, or satisfying cravings.

This recipe shows you how to make these eggrolls at home with ease. You can fry them for a golden crunch or bake them for a lighter option. Plus, you’ll learn tips to ensure they turn out delicious and crisp every time.

Ingredients Overview:

These Philly Cheesesteak Eggrolls capture the essence of the classic sandwich with high-quality steak, cheese, and vegetables packed into every bite.

Key Ingredients for Authentic Philly Cheesesteak Flavor:

The key to delicious Philly cheesesteak eggrolls lies in choosing high-quality ingredients that capture the essence of the classic sandwich. Here’s what you’ll need:

1. Steak: Thinly sliced ribeye steak is the traditional choice for cheesesteaks. Its marbled fat adds richness and flavor. However, other cuts like flank steak or sirloin can also work if sliced thinly.
2. Cheese: The best cheese options for authentic flavor are provolone, American cheese, or even Cheez Whiz for a classic Philly touch. These cheeses melt easily and create a gooey texture inside the eggrolls.
3. Vegetables: Onions and bell peppers are staples. They add a sweet and savory balance to the beef and cheese. Some people also like to include mushrooms for extra flavor.
4. Eggroll Wrappers: These thin sheets are essential for wrapping the filling. They crisp up beautifully when fried or baked.
5. Seasonings: Salt, black pepper, garlic powder, and Worcestershire sauce enhance the beef’s flavor, giving it a savory depth that complements the cheese and vegetables.
6. Oil for Frying: Neutral oils like vegetable or canola work best. They allow the wrappers to crisp without overpowering the flavor.

Choosing the Best Steak for Philly Cheesesteak Eggrolls:

The steak is the star of this dish. Ribeye is the top choice because it’s tender and flavorful. If ribeye isn’t available, you can use sirloin or flank steak, but be sure to slice it thinly against the grain. This ensures the meat remains tender and easy to chew.

If you’re short on time, deli-style roast beef or pre-sliced beef from your local butcher can be excellent substitutes. Just make sure it’s fresh and of good quality.

Cheese and Vegetables in Philly Cheesesteak Eggrolls:

Cheese and vegetables transform these eggrolls into a savory delight. Provolone is creamy and mild, while American cheese melts quickly and adds a touch of nostalgia. For a more decadent option, try Cheez Whiz, the classic choice for Philly cheesesteaks.

When it comes to vegetables, sautéing them is essential. Cooking the onions and peppers until soft and slightly caramelized brings out their natural sweetness. For a heartier filling, you can add finely chopped mushrooms or even jalapeños for a bit of heat.

Step-by-Step Recipe:

Follow these steps to create Philly Cheesesteak Eggrolls that are crispy on the outside and oozing with savory flavors inside.

Prepping the Ingredients for Cheesesteak Eggrolls:

1. Slice the Steak:
   Begin by slicing the steak into very thin strips. If the steak is too soft to slice evenly, place it in the freezer for about 20 minutes to firm it up.
2. Prepare the Vegetables:
   Dice the onions and bell peppers into small, uniform pieces. If you’re using mushrooms or other add-ins, chop them finely to ensure even cooking.
3. Grate or Slice the Cheese:
   Shred provolone or slice your chosen cheese into small pieces. If using Cheez Whiz, have it ready for spreading.
4. Season the Steak:
   Season the sliced steak with salt, pepper, garlic powder, and Worcestershire sauce. Toss to coat evenly and let it sit while you prepare the vegetables.

Cooking the Filling for Philly Cheesesteak Eggrolls:

1. Sauté the Vegetables:
   Heat a tablespoon of oil in a skillet over medium heat. Add the diced onions and bell peppers, cooking until they soften and caramelize slightly. Remove the vegetables from the skillet and set them aside.
2. Cook the Steak:
   Using the same skillet, add a little more oil if needed. Cook the seasoned steak over medium-high heat until browned and just cooked through, about 3-4 minutes. Stir frequently to avoid overcooking.
3. Combine the Filling:
   Reduce the heat to low, and return the sautéed vegetables to the skillet. Stir them into the steak. Add the cheese and mix until it melts into the filling, creating a cohesive mixture. Remove from heat and let it cool slightly before assembling.

Assembling Your Philly Cheesesteak Eggrolls:

1. Prepare the Wrappers:
   Lay an eggroll wrapper on a clean surface with one corner pointing toward you, forming a diamond shape. Keep the other wrappers covered with a damp towel to prevent them from drying out.
2. Add the Filling:
   Place about 2 tablespoons of the filling in the center of the wrapper. Be careful not to overfill, as this can make it difficult to seal the eggrolls.
3. Roll the Egg rolls:
   Fold the bottom corner over the filling, then fold in the side corners to create a neat package. Roll it tightly toward the top corner, sealing it with a dab of water on the edges.

Frying vs. Baking Philly Cheesesteak Eggrolls:

1. Frying:
   Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry the eggrolls in small batches for 3-5 minutes, turning occasionally, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
2. Baking:
   Preheat your oven to 400°F (200°C). Arrange the eggrolls on a baking sheet lined with parchment paper. Spray or brush them lightly with oil. Bake for 15-20 minutes, flipping halfway through, until they are golden and crisp.

Tips for Perfect Eggrolls:

By sealing the wrappers tightly and maintaining the right frying temperature, you’ll achieve golden, crunchy Philly Cheesesteak Eggrolls every time.

Avoiding Soggy Philly Cheesesteak Eggrolls:

A soggy filling can ruin the texture of your eggrolls, so here are some ways to prevent it:

1. Cool the Filling Before Assembling:
   Ensure the steak, cheese, and vegetable mixture has cooled slightly before adding it to the wrappers. Hot filling can release steam, which may cause the wrappers to become soggy.
2. Drain Excess Moisture:
   If your vegetables release too much liquid during cooking, drain the mixture before combining it with the steak. Similarly, pat your steak dry before cooking if it appears too wet.
3. Don’t Overfill the Wrappers:
   Overstuffing can lead to leakage, which can result in soggy or improperly cooked eggrolls. Stick to about 2 tablespoons of filling per wrapper.

Sealing Your Philly Cheesesteak Eggrolls Perfectly:

Properly sealing the wrappers ensures your eggrolls hold their shape during cooking:

1. Use Water or Egg Wash:
   Brush the edges of the wrappers with water or an egg wash (a mixture of beaten egg and water). This helps the wrapper stick and forms a secure seal.
2. Roll Tightly:
   Rolling the wrappers tightly around the filling prevents air pockets, which can cause the eggrolls to burst while frying or baking.
3. Check for Tears:
   If you notice any small tears in the wrapper, patch them by placing a small piece of another wrapper over the tear, sealing it with water or egg wash.

Best Oils for Frying Cheesesteak Eggrolls:

Choosing the right oil and maintaining the correct temperature is crucial for achieving crispy, golden eggrolls:

1. Choose a Neutral Oil:
   Opt for oils with a high smoke point, such as vegetable, canola, or peanut oil. These oils ensure even frying without imparting unwanted flavors.
2. Monitor the Oil Temperature:
   Use a thermometer to keep the oil temperature around 350°F (175°C). If the oil is too hot, the wrappers may burn before the filling heats through. If it’s too cool, the eggrolls will absorb excess oil and become greasy.
3. Fry in Small Batches:
   Overcrowding the pan lowers the oil temperature and can result in unevenly cooked eggrolls. Fry in small batches, and allow the oil to return to the proper temperature between batches.

Baking Philly Cheesesteak Eggrolls for a Healthier Option:

For a lighter option, baking can still yield crispy eggrolls with the following adjustments:

1. Use Parchment Paper:
   Line your baking sheet with parchment paper to prevent sticking and ensure even browning.
2. Apply a Light Coating of Oil:
   Spray or brush the eggrolls with a light layer of oil before baking. This helps them crisp up in the oven.
3. Flip Midway Through Baking:
   Turn the eggrolls halfway through the baking process to ensure both sides become golden and crispy.

Serving Suggestions:

Best Dipping Sauces for Cheesesteak Eggrolls:

Dipping sauces can elevate the flavor of your Philly cheesesteak eggrolls. Here are some popular options to complement their savory, cheesy filling:

1. Cheese Sauce:
   A warm cheese sauce, like melted Cheez Whiz or a homemade provolone dip, enhances the cheesy goodness inside the eggrolls.
2. Garlic Aioli:
   Creamy and flavorful, garlic aioli adds a rich, tangy contrast to the eggrolls’ crispy exterior.
3. Spicy Mayo:
   Mix mayonnaise with a dash of sriracha or hot sauce for a zesty dip that adds a kick of heat.
4. Ranch Dressing:
   The creamy and herby flavor of ranch pairs wonderfully with the savory filling.
5. Horseradish Sauce:
   For a bold, tangy option, try a horseradish-based dip. Its sharp flavor cuts through the richness of the beef and cheese.

Side Dishes and Drinks for Cheesesteak Eggrolls:

Pairing your Philly cheesesteak eggrolls with the right sides and drinks can turn them into a complete meal or party spread:

1. Side Dishes:
   • Coleslaw: The crunch and tang of coleslaw balance the richness of the eggrolls.
   • French Fries: A classic accompaniment, fries add a fun, casual vibe to your meal.
   • Pickles: Serve dill pickles or pickled jalapeños for a sharp, tangy bite.
2. Drinks:
   • Soda: Cola or root beer pairs nicely, adding a sweet, fizzy contrast.
   • Iced Tea: A refreshing glass of iced tea, sweetened or unsweetened, keeps the focus on the flavors of the food.

Unique Serving Ideas for Philly Cheesesteak Eggrolls:

1. Party Platters:
   Arrange the eggrolls on a large platter with small bowls of assorted dipping sauces. Garnish with fresh parsley or shredded cheese for an appealing presentation.
2. Game Day Snack Boards:
   Include the eggrolls as part of a snack board featuring other finger foods like wings, sliders, and nachos.
3. Meal Option:
   Serve the eggrolls as the main dish alongside a fresh salad or roasted vegetables for a satisfying meal.

Frequently Asked Questions:

What rolls do they use in Philly for cheesesteaks?

In Philadelphia, the classic cheesesteak is traditionally served on Amoroso rolls or similar long Italian rolls. These rolls are soft on the inside with a slightly crisp crust, making them perfect for holding the juicy steak and melted cheese. The texture and flavor of the roll play a vital role in delivering an authentic Philly cheesesteak experience.

What is the secret ingredient in Philly cheesesteak?

The “secret ingredient” in a Philly cheesesteak often depends on who you ask. However, Worcestershire sauce is a popular addition that enhances the beef’s savory flavor. Additionally, some chefs believe that the perfect balance of caramelized onions and the right choice of cheese—like provolone, American, or Cheez Whiz—is what sets a great cheesesteak apart. Fresh, thinly sliced ribeye steak and properly seasoned vegetables are also essential for authenticity.

Who invented cheesesteak egg rolls?

While it’s unclear who specifically invented cheesesteak egg rolls, their origin is likely tied to the popularity of fusion cuisine in American restaurants. Many chefs and eateries have combined the classic flavors of Philly cheesesteak with the crispy texture of Asian-style eggrolls to create this delicious appetizer. They are a modern twist on the iconic sandwich, widely adopted at gastropubs and party menus across the U.S.

Are cheesesteak egg rolls healthy?

Cheesesteak egg rolls are undoubtedly a delicious treat, but they’re not considered a health food. The combination of fried eggroll wrappers, cheese, and steak makes them high in calories, fat, and sodium. For a healthier version, you can bake the eggrolls instead of frying and use leaner cuts of meat, reduced-fat cheese, or whole-grain wrappers. Adding more vegetables to the filling can also increase their nutritional value.

Can You Freeze Philly Cheesesteak Eggrolls?

Yes, Philly cheesesteak eggrolls can be frozen both before and after cooking. Here’s how:

• Before Cooking: Assemble the eggrolls as usual, but do not fry or bake them. Place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. When ready to cook, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
• After Cooking: Allow the eggrolls to cool completely, then wrap them individually in plastic wrap or foil. Store them in a freezer-safe bag for up to three months. Reheat in an oven or air fryer to restore their crispness.

What’s the Best Way to Reheat Philly Cheesesteak Eggrolls?

The best way to reheat these eggrolls is in an oven or air fryer to maintain their crispy texture:

• Oven: Preheat the oven to 375°F (190°C). Place the eggrolls on a baking sheet and heat for 10-15 minutes, flipping halfway through.
• Air Fryer: Preheat the air fryer to 350°F (175°C). Heat the eggrolls for 5-7 minutes, or until they’re hot and crispy.

Avoid using a microwave, as it can make the wrappers soggy.

Are There Vegetarian Options?

Yes, you can make vegetarian Philly cheesesteak eggrolls by substituting the steak with plant-based alternatives or vegetables. Some ideas include:

• Mushrooms: Sautéed portobello or cremini mushrooms provide a hearty, meat-like texture.
• Seitan or Jackfruit: These plant-based options mimic the texture of beef while absorbing the same seasonings.
• Cheese and Veggie Mix: Use a combination of onions, bell peppers, mushrooms, and cheese for a flavorful vegetarian filling.

Can You Make Them Gluten-Free?

Yes, you can make Philly cheesesteak eggrolls gluten-free by using gluten-free eggroll wrappers or rice paper. Ensure that all other ingredients, like Worcestershire sauce, are also gluten-free.

What Other Fillings Work for Eggrolls?

The possibilities for eggroll fillings are endless! Some variations include:

• Buffalo Chicken: Shredded chicken mixed with buffalo sauce and blue cheese.
• Pizza: Pepperoni, mozzarella, and marinara sauce.
• Breakfast: Scrambled eggs, bacon, and cheddar cheese.

These ideas let you get creative while still enjoying the crispy eggroll wrapper.

Are Philly Cheesesteak Eggrolls Keto-Friendly?

Traditional eggroll wrappers are not keto-friendly, but you can modify the recipe. Use cheese wraps or cabbage leaves as substitutes for the wrappers. Stick to low-carb vegetables and cheeses for the filling.

Conclusion:

Philly cheesesteak eggrolls are a delightful fusion of classic flavors and crispy textures, making them a perfect addition to your appetizer repertoire. Whether you’re preparing them for a game day spread, a party, or just a cozy night in, these eggrolls are guaranteed to impress.

With tender steak, gooey cheese, and perfectly sautéed vegetables wrapped in a golden, crispy shell, they offer a mouthwatering twist on a beloved sandwich. By following the tips in this guide—choosing the right ingredients, assembling the eggrolls carefully, and deciding between frying or baking—you can recreate this irresistible treat at home with ease.

Experiment with different dipping sauces, pair them with your favorite sides, and enjoy the versatility of these eggrolls. Once you’ve tried them, they’re sure to become a go-to recipe for any occasion.

Give Philly cheesesteak eggrolls a try—you won’t regret it!