Name: Fluffy Japanese Soufflé Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 large eggs, separated; 2 tbsp milk; 1/4 tsp vanilla extract; 1/4 cup cake flour; 1/2 tsp baking powder; 2 tbsp sugar; 1/4 tsp lemon juice or cream of tartar; Vegetable oil or butter, for greasing; 2 tsp water, for steaming

Fluffy Japanese Soufflé Pancakes

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This Japanese Fluffy Pancakes Recipe creates tall, jiggly pancakes with a delicate texture. Perfect for a sweet brunch treat.

Author: Beck
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Pan cooking, Steaming
Cuisine: Japanese
Diet: Vegetarian

Ingredients

Scale

2 large eggs, separated

2 tbsp milk

1/4 tsp vanilla extract

1/4 cup cake flour

1/2 tsp baking powder

2 tbsp sugar

1/4 tsp lemon juice or cream of tartar

Vegetable oil or butter, for greasing

2 tsp water, for steaming

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Instructions

1. Separate eggs; place whites in a clean bowl.

2. Whisk yolks with milk and vanilla.

3. Sift in flour and baking powder; mix gently.

4. Whip egg whites with lemon juice, adding sugar gradually until stiff peaks form.

5. Fold whites gently into yolk batter.

6. Heat greased pan on low heat.

7. Mound batter into tall shapes; add water and cover to steam.

8. Cook 4-5 minutes per side until golden and fluffy.

9. Serve immediately with toppings.

Notes

Use cake flour for a lighter texture.

Keep heat low to avoid browning too quickly.

These pancakes taste best fresh.

Nutrition

Serving Size: 2 pancakes
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 7g
Cholesterol: 110mg

Find it online: https://simpledrecipes.com/japanese-fluffy-pancakes-recipe/